2 lbs. ground beef
3 cloves garlic, minced
1 med. onion, chopped
1 green bell pepper chopped
2 - 14 oz. cans tomato sauce
1 can tomato paste
1 can water (use tomato paste can)
1 tsp salt
pepper to taste
1 bag rice macaroni (16 oz.)
1 1/2 cups grated raw cheddar
Directions:
Cook macaroni noodles in a separate pot. Drain and set aside.
Brown the ground beef. Then add onion, bell pepper, and garlic. Cook until slightly soft. Add tomato sauce, paste, water, salt and pepper. Simmer for 10 min.
Pour noodles into a 9'" x 13" pyrex dish or pan. Pour beef mixture over noodles and gently incorporate all of the sauce.
Top with grated cheddar and bake in a 350 degree oven for about 20 min. Remove and serve. You can cut the recipe in half if you'd like. Enjoy! Melanie
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