Mix in processor.
4 or 5 dates
1 cup crispy nuts (I like walnuts and pecans)
2 Tbls raw honey
1 tsp Finest Quality's Madasgacar Bourbon Pure Vanilla Bean Paste
3/4 cup Virgin Coconut Oil
pinch grey sea salt
Spread in shallow glass dish and chill. The quantities are approximate but pretty close. The recipe in NT calls for 2 cups of crispy nuts.
Recipe: Joan Lulich
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